The Bacillus of Long Life : A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Record details
-
Physical Description:
remote
electronic resource - Publisher: Project Gutenberg, 2010
Content descriptions
Restrictions on Access Note: | Public domain in the USA. |
Type of Computer File or Data Note: | Electronic text |
Search for related items by subject
Subject: | Fermented milk Longevity |
Genre: | Electronic books. |